You ll need: 3 cups of milk, 4 tbsp melted butter, 2 pcs eggs, and 1 pack of Gluten-Free Pancake & Waffle Mix

Instructions:

1. Whisk together milk, melted butter, and eggs

2. Combine the whisked mixture with the mix into a bowl

3. Mix until well-combined. Cook pancakes to the desire size using a non-stick pan or waffle iron

4. Serve pancakes with butter, syrup, or your preferred topping of choice

Size: 400g